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HAPPY NEW YEAR "SUBSCRIBERS". Throwing a NEW YEAR'S bash? This PARTY MIX is the perfect savory crunch for entertaining!! If you haven't already subscribed...I invite you to join us...you will not be disappointed. Entertain all year long with this PARTY MIX!! Click on "Show more" below for recipe....


3 cups Rice Cereal
3 cups Corn Cereal
3 cups Wheat Cereal
1 cup pretzels, bite size
1 cup walnuts (may substitute with almonds or pecans)
1 cup bugles
6 tablespoons butter
1/4 cup Worcestershire sauce
3/4 teaspoon garlic powder
1/2 teaspoons onion powder
1 1/2 teaspoons seasoned salt

Add cereal, pretzels, bugles and nuts to a large baking pan.

Melt butter over low heat. Remove from heat. Add garlic powder, onion powder, seasoned salt and Worcestershire sauce and whisk well.

Add Worcestershire sauce over cereal mixture and toss very well.

Add to preheated oven for 1 hour...stirring and tossing mixture every 15 minutes.

Remove from oven. Allow to cool.

Store Party Mix in an

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I have been meaning to review Vegan Richa's Indian Kitchen ever since I bought the ebook several months ago. I have loved her blog for ages. Richa Hingle focuses on Indian cuisine, as is her background, but also shares her own versions of American comfort food and other inventive dishes. Check out her blog here: http://www.veganricha.com/

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Mom's Chickpea Flour Pancakes (Pudla, Chilla):

Split Pea Soup with Spices and Coconut (Bengali Cholar Dal): http://www.marystestkitchen.com/vegan-richas-indian-kitchen-cookbook-rev...

Links mentioned:

The Homemade Vegan Pantry Cookbook Review:

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