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INGREDIENTS
- 8 cups rhubarb, chopped
- 4 cups sugar
- 1 pound orange slice candy, chopped finely
- red food coloring
INSTRUCTIONS
Place rhubarb and sugar in large heavy-bottomed stock pot or jam pan. Bring to a rolling boil: a boil that cannot be stirred down with a spoon. Boil for 5 minutes.
Add prepared orange candy and boil for an addition 5-10 minutes until you have reached the desired consistency. This can depend on how hard you are boiling.
