Rhubarb

7:45
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INGREDIENTS

- 8 cups rhubarb, chopped
- 4 cups sugar
- 1 pound orange slice candy, chopped finely
- red food coloring

INSTRUCTIONS

Place rhubarb and sugar in large heavy-bottomed stock pot or jam pan. Bring to a rolling boil: a boil that cannot be stirred down with a spoon. Boil for 5 minutes.

Add prepared orange candy and boil for an addition 5-10 minutes until you have reached the desired consistency. This can depend on how hard you are boiling.

1:47

Delicious rhubarb cooked gently until soft and sweet. Learn how to stew rhubarb with just two ingredients in this recipe. One simple technique and you will nail it every time.

I love this stuff. Enjoy!

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