SUBSCRIBE for more great videos! http://bit.ly/TheGrayBoxwood
Like us on Facebook: http://on.fb.me/1fSSvFfVisit our website: http://bit.ly/1katlp0Check us out on Instagram: http://bit.ly/Umj1Oc
Watch our canning 101 video: http://bit.ly/1LMA29LWatch our rhubarb butter collaboration with Entertaining with Beth: http://bit.ly/1FjLx4d
- 8 cups rhubarb, chopped- 4 cups sugar- 1 pound orange slice candy, chopped finely- red food coloring
Place rhubarb and sugar in large heavy-bottomed stock pot or jam pan. Bring to a rolling boil: a boil that cannot be stirred down with a spoon. Boil for 5 minutes.
Add prepared orange candy and boil for an addition 5-10 minutes until you have reached the desired consistency. This can depend on how hard you are boiling.
Delicious rhubarb cooked gently until soft and sweet. Learn how to stew rhubarb with just two ingredients in this recipe. One simple technique and you will nail it every time.
I love this stuff. Enjoy!
Subscribe for free updates here:http://goo.gl/XQXBxn
Instagram: tag me into your pics @mrkitchentvhttp://goo.gl/E90oyQ
Facebook: hit me up with your ideashttp://goo.gl/H70YI1
Music downloaded from Free Music ArchiveAnitek "Sinister Souls"Album - Lily