Trifles

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Today I'll be showing you how to put together this summer trifle great for any occasions that will definitely impress your guests.

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Enjoy!

Link to Swiss Roll Video: http://youtu.be/0Oytikouerg
Link to Custard Video: http://youtu.be/QQdGOTJuJR4

Recipe:

1 packet of jelly
Sponge of your choice (I used raspberry filled swiss roll)
600g Strawberries
300g Raspberries
500g blueberries
800ml Custard
600ml Double Cream

Equipment:

Large trifle dish/serving bowl or individual jars.

Measurement Converter: http://goo.gl/WfWL8F

Music courtesy of Audio Network

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Hi Bold Bakers! It's Gemma with a favorite over-the-top recipe that I hope you'll love--my decadent Trifle recipe. It's layers of homemade salted caramel sauce, fudge brownies, caramel mousse, whipped cream & a rich chocolate sauce. I like to make mine in a giant glass Trifle dish but you can make it as big and bold as you'd like. Enjoy! And let me know if there are any bold baking ideas you'd like to see on Bigger Bolder Baking!

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6:58

How to make Black Forest Trifle: All the flavors of a black forest cake, put together into a trifle for a simple, no-bake dessert! Watch the chocolate pound cake video https://www.youtube.com/edit?o=U&video_id=nh5Q3v81_L0 Black Forest Trifle recipe at http://hilahcooking.com/black-forest-trifle/
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