Green Beans


Betty demonstrates how to make Slow Cooker Green Beans Seasoned with Ham. Green beans are always a part of our family's holiday tradition.

Slow Cooker Green Beans Seasoned with Ham

(Makes enough for 3 or 4 people.)

1 pound fresh green beans, washed, strung and broken
1 teaspoon salt
½ cup water
3 ounces diced ham

Place all ingredients in a slow cooker and stir. Cook on HIGH for about 6 hours for tender Southern-style green beans. During the cooking time, taste for salt and adjust if needed. These green beans require very little attention and also can be made ahead, so they are terrific choice for a holiday table. Enjoy! --Betty

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