Sweet Potatoes

6:23

Learn how to make this scrumptious Thanksgiving and Christmas Day side dish that is sure to please any sweet potato lover...or not!!! Click on "SHOW MORE" below for recipe...

SWEET POTATO CASSEROLE with WALNUT CRUNCH Topping

Preheat oven to 375 degrees and bake...

4 large sweet potatos

for 45 minutes or longer depending on the sweet potato size. Remove from oven, cool, scoop potatos from their skin (about 3 cups) and place into a large mixing bowl. Add...

2 eggs
1/2 cup milk
1 teaspoon salt
1/2 teaspoon vanilla extract
1/3 cup butter, melted
1/4 cup sugar (optional)

Combine ingredients using a mixer. Pour mixture into a greased 13" by 9" baking pan. Set aside. In another bowl add...

1 cup brown sugar
1/3 cup all-purpose flour
1/2 cup walnuts (chopped)
1/2 cup sweetened coconut (optional)
1/3 cup butter (melted)

Mix well. Sprinkle on top of sweet potato mixture. Bake in a preheated 350 degrees oven for 45-50. Remove from oven and serve.

Tips: This recipe can be made the night

5:48

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here is the recipe: REVISED as of 11/27/15

9X13 pan or baking dish
6 cups mashed sweet potatoes
11/2 Cups white sugar or sugar substitute
2 sticks of butter
2 tsp vanilla
1/2 tsp of salt
4 eggs beaten
1 tsp ground cinnamon
4 tbsp O.J.
2 tsp grated orange peel (can be omitted)
#Topping
1 1/2 Cups Brown Sugar packed
2/3 cup Flour
2 Cups Pecan chopped or crushed
1 cup melted butter
Directions:
-- peel and cube fresh sweet potatoes
-- boil them until fork tender
-- mash the sweet potatoes in a big bowl
-- mix in all other ingredients except for topping ingredients and put in casserole dish
-- Mix all topping ingredients in separate bowl and then sprinkle on top of sweet potatoes
-- Bake 350 in oven for 30 minutes
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4:57

Happy Holidays Food Tubers! Here's a classic Thanksgiving recipe just for you : sweet potatoes baked with cream and topped with delicious melting marshmallow – a decadent dish to share with your loved ones this holiday season.

A big welcome to America’s foremost hamburger expert George Motz : http://www.georgemotz.com. He joins Food Tube with the first of his Mom's Famous video series; traveling the land to cook the best Mom's recipes from all over the USA. He's starting close to home with Sally, his Mother-in-law, as she shows him a much loved family favorite just in time for the holiday season.

George is the director of the Food Film Festival with annual events in New York City, Chicago and Charleston : http://www.thefoodfilmfestival.com. He is also the author of Hamburger America : http://www.hamburgeramerica.com and an Emmy award winning freelance filmmaker.

Loads more great Thanksgiving recipes right here:

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