With Chicken

Simple recipe with all natural pantry staples.....You'll want to lick the plate!
Very easy, few ingredients and it's ready in 15 minutes or less.

Nothing artificial used in this recipe which makes it even better tasting.

Cost effective so you can feed a crowd without cutting back on ingredients or taste.

You can easily increase the quantity of this ingredients in this recipe. Just make sure the sauce is not too thick as the pasta will absorb it and make it dry out. So be sure to allow the sauce to be medium thick before adding pasta.

You can also use any type of pasta, add other types of vegetables....just play around with the recipe.

I hope you will try it out and let me know your thoughts. Please share and rate. Thanks for watching!

Chicken Parmesan pasta skillet is simply a cheesy chicken and pasta recipe slow cooked in a flavorful and delicious tomato sauce. Chicken Parmesan pasta is a classic Italian Pasta recipe that is great for any occasion. This pasta recipe deserves a place in your dinner menus !!!

Ingredients

3 Chicken breasts, boneless skinless, grilled
6 fresh meduim tomatoes
2 tbsp Italian dressing
1tbsp brown sugar
1/2 tsp red chilli flakes
1 cup chicken broth
1 cup water
1/2 cup red wine
16 oz Penne Pasta
Salt to taste
1/2 cup Mozzarella cheese
1/2 cup Parmesan cheese, grated
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checkout my previous Pasta recipes
Cajun chicken and shrimp pasta: https://youtu.be/U3smgb4k4Lc
shrimp scampi recipe ; https://youtu.be/qCeceTrpwTk

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How to make Chicken Alfredo pasta just got simple with this delicious and easy chicken Alfredo pasta recipe. It has a combination of vegetables that pack this chicken alfredo pasta recipe with flavor and deliciousness.

4 cloves of garlic, minced
1 small jar (3-4 oz) sun-dried tomatoes in oil, or use 3-4 oz fat-free sun dried tomatoes
2 tablespoons oil from the sun-dried tomatoes jar (or vegetable oil)
7-10 sprigs of asparagus
1 red bell pepper, cleaned and thinly sliced
1 yellow bell pepper, cleaned and thinly sliced
8 oz penne pasta (for gluten free, use Tinkyada gluten free brown rice pasta)
1 cup heavy cream
1 cup grated Parmesan cheese
1 tablespoon basil (if using dry basil), if using fresh basil you can add more
1/4 teaspoon crushed red pepper flakes (at least, add more to taste)
1/2 cup chicken broth
salt and pepper to taste
1 lb grilled chicken breast, sliced into strips

Note: if using sun-dried tomatoes in oil (in a jar), make sure to drain sun-dried tomatoes from oil, before using them. Reserve 2 tablespoons of this drained oil for sauteing as described below:
In a large pan, on high heat, sautee garlic and sun-dried tomatoes (drained from oil) in 2 tablespoons of oil (reserved from the sun-dried tomatoes jar - see note above) for 1 minute until garlic is fragrant. Add the rest of vegetables (asparagus, each sprig cut into 3 slices, and thinly sliced bell peppers), sprinkle with a small amount of salt and pepper and cook on medium heat for 2-3 minutes until they soften just a little (you still want them to have a bit of crunch).
Bring a large pan with water to boil and cook pasta according to package instructions. Drain and rinse the pasta with cold water (to stop cooking).
Add heavy cream to the skillet with vegetables and bring to a gentle boil. Then, add grated Parmesan cheese, mix it with heavy cream as it is boiling for only 30 seconds until it melts, then reduce heat immediately. Simmer and cook, constantly stirring, until all cheese melts and creamy sauce forms. If the sauce is too thick - don't worry - you'll be adding some chicken broth soon. Add 1 tablespoon of basil, and at least 1/4 teaspoon of red pepper flakes. Stir to combine.
. add grilled chicken and chicken broth. The chicken broth will water down the thickness of the cheese sauce and make it creamier.Add cooked pasta to the skillet with the creamy sauce, and stir to combine. Immediately, season the with salt and pepper, to taste, if needed. Let it simmer for a couple of minutes for flavors to combine.

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Creamy chicken pesto pasta is one of my favorite Italian dishes. This recipe is so tasty and extremely easy to make. This meal can be cooked in about 30 minutes.

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