Learn how to make Twice Baked Potatoes! Go to http://foodwishes.blogspot.com/2012/12/twice-baked-potatoes-they-take-lo... for the ingredient amounts, more information, and over 780 more video recipes! I hope you enjoy this easy Twice Baked Potatoes recipe!
Here is my mom's way of getting us to eat our veggies. I love and miss you mom. Please subscribe. Here is the recipe
Ingredients:Baked Potatoespeas or corn or your favorite veggie cut upButterMilkshredded cheesegreen onions/scallionssalt & pepper
Bake your potatoes first. I recomment 400 degrees Fahrenheit for about an hour. Cooking time depends on size of potatoes. Check with fork to see if done.
Then cut them in half and carve out the potatoes leaving the shells behind.
Make mashed potatoes with a spoonful of butter and splash of milk. Mix until smooth and creamy. Add salt and pepper for taste.
Line the bottom of the potato skin shells with a little bit of your cut up vegetable of choice.
Cover vegetables in the shell with mashed potatoes.
sprinkle shredded cheese on top. sprinkle diced green onions or chives or parsley on top.
Bake again until cheese is melted and slightly golden brown on top.