Learn how to make a basic deli style potato salad! This recipe is super easy and simple yet it is hands down, the best. Nothing fancy, just a good basic recipe. Like your grandmother made! And you can tailor it suit your tastes.

What you'll need:
3 lbs russet potatoes
2 large eggs
1/2 small yellow onion, chopped
2 stalks celery, chopped
1 1/2 cups mayonnaise
1/4 cup white sugar
2 Tbsp sweet pickle relish
2 tsp distilled white vinegar
2 tsp prepared yellow mustard
1 1/2 tsp salt
2 Tbsp instant mashed potato flakes

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How to make potato roses just got easy with this delicious bacon wrapped potato roses recipe. Potato roses is a fun and appetizing way to impress your guest with baked potatoes. The bacon add so much more flavor and deliciousness to the potatoes. These Baked potato roses are awesomely cute and delicious.

6 medium Gold potatoes
½ cup butter, melted
1-½ teaspoons Italian seasoning
1-½ teaspoons garlic powder
1-½ teaspoons onion powder
salt and black pepper to taste
6 to 12 slices bacon, depending on how much you love bacon...i used two slices for each wrap.



Potato Fans Written Recipe:
4 medium yukon gold potatoes (russet potatoes will also work)
1 tablespoon olive oil
1 tablespoon butter, melted
1 teaspoon salt
1. Preheat oven to 475° F.
2. Cut a thin slice off the bottom of each potato so they lay flat.
3. Using a knife make about 20 slices ( ¼-inch deep) lengthwise from end-to-end across the tops of the potatoes, making sure not to cut all the way through. Leave about a half an inch on the bottom of the potato un-cut.
4. Mix the butter and oil in a bowl.
5. Place the potatoes on a baking sheet, brush with half of the olive oil/ butter mixture, sprinkle with salt and bake for 30 minutes.
6. Brush the potatoes with the remaining oil/butter mixture and cook for an additional 45 minutes or until skin is golden and serve.

Baked potatoes maybe easy to cook, but these Yukon Gold Potato Fans are crunchy, easy to make and a ton of


You can make a baked potato like the Outback Steakhouse. It is not a mystery on how to get the lovely salt crust on the outside of your baked potato any longer. All you need is baked potatoes, vegetable oil, and some kosher salt. I'll show you how to make this restaurant favorite at home.

This is Stephanie Manley with I'm going to show you how you
can make a baked potato that's just like the Outback Steakhouse, with that
wonderful salty crust on the outside, so let's get started and solve this

We're going to start out with baked potatoes, now use as many as you like.
Now I'm using some that are roughly the size of my hand. I'm guessing
that's about a half pound. You're going to need some kosher salt, which you
can buy at your regular grocery store. If you haven't tried it, it's a
great ingredient to use for salt, lots of flavor.

We're going to use a vegetable oil. It doesn't matter. You can use just
vegetable oil, sunflower, safflower, corn oil. I would stay away from olive
oil and peanut oil, simply


Learn how to make this scrumptious Thanksgiving and Christmas Day side dish that is sure to please any sweet potato lover...or not!!! Click on "SHOW MORE" below for recipe...


Preheat oven to 375 degrees and bake...

4 large sweet potatos

for 45 minutes or longer depending on the sweet potato size. Remove from oven, cool, scoop potatos from their skin (about 3 cups) and place into a large mixing bowl. Add...

2 eggs
1/2 cup milk
1 teaspoon salt
1/2 teaspoon vanilla extract
1/3 cup butter, melted
1/4 cup sugar (optional)

Combine ingredients using a mixer. Pour mixture into a greased 13" by 9" baking pan. Set aside. In another bowl add...

1 cup brown sugar
1/3 cup all-purpose flour
1/2 cup walnuts (chopped)
1/2 cup sweetened coconut (optional)
1/3 cup butter (melted)

Mix well. Sprinkle on top of sweet potato mixture. Bake in a preheated 350 degrees oven for 45-50. Remove from oven and serve.

Tips: This recipe can be made the night before


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here is the recipe: REVISED as of 11/27/15

9X13 pan or baking dish
6 cups mashed sweet potatoes
11/2 Cups white sugar or sugar substitute
2 sticks of butter
2 tsp vanilla
1/2 tsp of salt
4 eggs beaten
1 tsp ground cinnamon
4 tbsp O.J.
2 tsp grated orange peel (can be omitted)
1 1/2 Cups Brown Sugar packed
2/3 cup Flour
2 Cups Pecan chopped or crushed
1 cup melted butter
-- peel and cube fresh sweet potatoes
-- boil them until fork tender
-- mash the sweet potatoes in a big bowl
-- mix in all other ingredients except for topping ingredients and put in casserole dish
-- Mix all topping ingredients in separate bowl and then sprinkle on top of sweet potatoes
-- Bake 350 in oven for 30 minutes
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Happy Holidays Food Tubers! Here's a classic Thanksgiving recipe just for you : sweet potatoes baked with cream and topped with delicious melting marshmallow – a decadent dish to share with your loved ones this holiday season.

A big welcome to America’s foremost hamburger expert George Motz : He joins Food Tube with the first of his Mom's Famous video series; traveling the land to cook the best Mom's recipes from all over the USA. He's starting close to home with Sally, his Mother-in-law, as she shows him a much loved family favorite just in time for the holiday season.

George is the director of the Food Film Festival with annual events in New York City, Chicago and Charleston : He is also the author of Hamburger America : and an Emmy award winning freelance filmmaker.

Loads more great Thanksgiving recipes right here: