Videos

3:46

Glazed Baby carrots are really easy and taste great. You can use brown sugar as I did or substitute honey as well for your glazed baby carrot recipe.

9:37
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Betty demonstrates how to make Roasted Carrots. This is a very simple (yet elegant) dish for your holiday table.

Roasted Carrots

1 pound baby-cut carrots, uncooked (You may use regular fresh carrots from the produce section of your grocery store, peel them, and cut them into fairly equally-sized pieces.)
2 tablespoons butter, melted
coarse sea salt, to taste
freshly-ground black peppercorns, to taste
a few sprigs of thyme, for garnish

Wash carrots and pat dry with paper toweling. Line a 15-inch by 10-inch by 1-inch baking pan with aluminum foil. Place carrots on foil. Salt and pepper to taste. Drizzle butter over top and toss carrots to coat. Cover seasoned carrots with a top layer of foil, folding edges together to make a packet. Bake at 425 degrees for 15 minutes. Remove foil from top and continue to bake for an additional 15 minutes, or until carrots are crisp-tender. Remove from oven, garnish with a few sprigs of thyme, and serve immediately. Enjoy!!! --Betty

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8:01

Betty demonstrates how to make Slow Cooker Green Beans Seasoned with Ham. Green beans are always a part of our family's holiday tradition.

Slow Cooker Green Beans Seasoned with Ham

(Makes enough for 3 or 4 people.)

1 pound fresh green beans, washed, strung and broken
1 teaspoon salt
½ cup water
3 ounces diced ham

Place all ingredients in a slow cooker and stir. Cook on HIGH for about 6 hours for tender Southern-style green beans. During the cooking time, taste for salt and adjust if needed. These green beans require very little attention and also can be made ahead, so they are terrific choice for a holiday table. Enjoy! --Betty

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7:45
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INGREDIENTS

- 8 cups rhubarb, chopped
- 4 cups sugar
- 1 pound orange slice candy, chopped finely
- red food coloring

INSTRUCTIONS

Place rhubarb and sugar in large heavy-bottomed stock pot or jam pan. Bring to a rolling boil: a boil that cannot be stirred down with a spoon. Boil for 5 minutes.

Add prepared orange candy and boil for an addition 5-10 minutes until you have reached the desired consistency. This can depend on how hard you are boiling.

1:47

Delicious rhubarb cooked gently until soft and sweet. Learn how to stew rhubarb with just two ingredients in this recipe. One simple technique and you will nail it every time.

I love this stuff. Enjoy!

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