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Homemade Crispy French Fries are devouring and so tempting that no one can have enough of this simple dish. The trick to get crusty and crispy French fries is double-frying them.

Ingredients
Potatoes – 4 (700 grams)
Salt – 1 tsp (as per taste)
Oil – for frying
Chaat masala – as per taste

Getting ready:

1.Rinse the potatoes and peel them.
2.Keep the potatoes drenched in water to prevent them from turning black.

Making:

3.Now with help of a knife or fries cutter cut down the potatoes and again drench them in water.
4.In case, you don’t have fries then cut the potatoes using a knife. For this slice down the potatoes thinly first and further divide them in long French fries.
5.Take a vessel and heat some water along with salt in it.
6.When you see gentle boil in the water, drop all the French fries into it.
7.Keep the flame high and let them simmer for 5 minutes until they get soft.
8.After 5 minutes, turn off the flame and drain them out in a sieve placed above a bowl.
9.Now pat dry these French fries