Summer Berry Trifle - In The Kitchen With Kate

Today I'll be showing you how to put together this summer trifle great for any occasions that will definitely impress your guests.

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Enjoy!

Link to Swiss Roll Video: http://youtu.be/0Oytikouerg
Link to Custard Video: http://youtu.be/QQdGOTJuJR4

Recipe:

1 packet of jelly
Sponge of your choice (I used raspberry filled swiss roll)
600g Strawberries
300g Raspberries
500g blueberries
800ml Custard
600ml Double Cream

Equipment:

Large trifle dish/serving bowl or individual jars.

Measurement Converter: http://goo.gl/WfWL8F

Music courtesy of Audio Network

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