Princess Tiara & Buttercream Ruffle Cake Tutorial - CAKE STYLE

1 year ago
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SUBSCRIBE HERE ~ http://bit.ly/cakestyle BUTTERCREAM CAKES ~ http://bit.ly/buttercreamcakes We sure do love piping roses! This stunning rose cake is the perfect smash cake to accompany our Rosette Cake - http://youtu.be/0cBOMhnHwQM. Or to be honest, I'd even love it as my next birthday cake! Follow Us WEBSITE http://cake.style/ FACEBOOK https://www.facebook.com/cakestyletv TWITTER https://twitter.com/Cake_Style INSTAGRAM http://instagram.com/cakestyle_ PINTEREST http://www.pinterest.com/cakestyletv/ Materials * 6" round cake - crumb coated * Additional 1kg (2lb 2oz) Sweet Buttercream - http://youtu.be/D64OhiUe4f4 tinted with Sugarflair Ruby food color * Satin Ice fondant tinted grey with Tylose (CMC) added - or gumpaste/ sugarpaste - http://amzn.to/1V5zMur * Tiara template - http://www.cakecentral.com/gallery/i/1196371/tiaras * Large tin of fruit 825g (29oz) approximately * Clay extruder - http://amzn.to/1W8YjxH * Pizza cutter - http://amzn.to/1r5FyA4 * Exacto/ craft knife - http://amzn.to/22BXAFk * Shortening * Sugar glue * Small paintbrush * Parchment/ baking paper * Tape * Cake stand or 8" cake board * Piping bag - http://amzn.to/1VqsEJy * No. 125 Piping tip - http://amzn.to/1SaLzle * Spatula - http://amzn.to/1Vtq19X * Turntable

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