Team Xplore

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60 points member since July 10, 2012 last seen on Jan 12, 2019
 

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Autumn Gunnell, 14, has touched people's lives with her cooking. Autumn cooks for cancer patients and their caregivers. She has been taking baking classes for a few years.

On this week’s Fall Recipe Series, Executive Chef and Owner Paul Turano of Arlington’s Tryst and Newton’s Cook shows us how to make savory melt-in-your-mouth pot roast.

Find more of April's recipes at http://www.aprilmckinney.com

For the full No Fuss Hamburger Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:

Today I'll be showing you how to put together this summer trifle great for any occasions that will definitely impress your guests.

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